Kota

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Method

Step 1:

Hollow the inside of the loaf and toast the crust and soft bread in the oven at 180°C for 5 -10 minutes until toasted.

Step 2:

Heat 2 cups of Excella Sunflower Oil in a medium sized pan until oil temperature is 180°C. Fry the chips until golden brown, 10 - 15 minutes.

Step 3:

Place the Russian Sausage into the oven and cook until the skin is crispy, 5 - 10 minutes.

Step 4:

Warm up the chakalaka.

Step 5:

To make the pink sauce, combine Excella Rich & Creamy Mayonnaise and tomato sauce with cayenne pepper.

Step 6:

Fry an egg with a splash of Excella Sunflower Oil.

Step 7:

To assemble your Kota, first layer the 1/4 loaf with cheese slices, follow with a layer of golden chips, Russian sausage, pink sauce, a second layer of cheese and the chakalaka. Top with fried egg, drizzle more pink sauce and using the toasted inner bread, make a lid.